The use of genetically modified animals
نویسنده
چکیده
منابع مشابه
Biosafety Issues in Biotechnology and Engineering of Microorganisms
Currently much debate, attention and concern surrounds the use of genetically modified plants or animals. But there has not been much concern about microorganisms, although we all are aware of the place of microorganisms in the circle of life, their abundance and diversity. There are many examples regarding the application of genetically engineered microorganisms (GEMs), however, like other hig...
متن کاملStudy and Comparison of Genetically and Non-Genetically Modified Rice from View Point of Possibility of Gene Transferring in Blood of Labouraty Animal
Introduction: Genetically modified plants species of plants are produced by the genetic engineering of agricultural science and the addition of specific genes in their genetic sequences with the aim of optimizing the product and creating desirable traits. This study examined the remains of Cry1A(b) and P35 genes in blood of rats fed with genetically modified rice. Methods: This study was exper...
متن کاملHealth Positive Uses of Genetically Modified Food Crops as a Source of
Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants for synthesis of pharmaceutical proteins offers various advantages in economy, scalability and safety over conventional production systems. GM plants are suitable for the inexpensive production of large amounts of...
متن کاملبرچسبگذاری مواد غذایی «تراریخته» و حقوق مصرف کنندگان
Since 1990s genetically modified foods began to appear in the market place. The most common genetically modified products are soy bean, corn, cotton and canola and the most important genetically modified characteristics are herbicide tolerance and insect resistance. Worries about safety of genetically modified foods led to establishment of labeling rules. Since 1997 based on regulations of Euro...
متن کاملHealth Positive Uses of Genetically Modified Food Crops as a Source of
Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants for synthesis of pharmaceutical proteins offers various advantages in economy, scalability and safety over conventional production systems. GM plants are suitable for the inexpensive production of large amounts of...
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